/ Automatic tempering machine

Automatic tempering machine

Automatic tempering machine by KADZAMA
Automatic tempering machine by KADZAMA
This is an automatic tempering machine for chocolate with loading capacity 10 kg.It has been developed to let you forget about tempering process. The machine is designed so that chocolate always remained in the working condition running in the closed circuit.

The illustration shows the work principle:
temper-111.jpg

Temperature of chocolate in the tub is 45 degrees. In certain part of the circuit there occurs cooling that allows for the creation of seeding for tempering. The output chocolate has temperature 31 degrees. The recrystallization of chocolate doesn’t happen in these conditions, and the chocolate remains stable.

Specifications:

  • Dimensional size
    425 х 550 х 1335 mm
  • Loading capacity
    10 kg
  • Electric power supply
    220 V ~ 50/60 Hz
  • Housing material
    Stainless steel
  • Bowl material
    Stainless steel
  • Manufacturer
    KADZAMA
  • Warranty period
    1 year
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